Dietary Aide Job Vacancy in - Shannex Recruitment 2018

Dietary Aide Shannex April 2018 : As the company continues to grow, Shannex being open to innovation as well as new ideas that helped him stay ahead in the industry. The employees of Shannex have several opportunities to participate in progress programs themselves equally professionally and individually and also get instruction from the leaders Shannex. Shannex believes the fact that best way to develop enterprise is to help personnel grow and boost their potential. In case you are interested in a career with Shannex, then this is your best possible opportunity to achieve it. Shannex is likely to work Dietary Aide to get qualified candidates for employment with the next requirements.

Dietary Aide April 2018

Shannex Incorporated is a leading and innovative provider of Continuing Care accommodations, and services in Nova Scotia, New Brunswick and Ontario. Shannex is an expanding organization that currently employs over 3,800 people. We are on an exciting path of continued growth that will offer outstanding living choices, improved services and exceptional careers.

We are pleased to offer the following exciting new opportunity:

Dietary Aide – Casual

Located in Sydney at Harbourstone Enhanced Care, and reporting to the Production Kitchen Supervisor as a part of a professional interdisciplinary team within the Shannex Enhanced Care Division. This position incorporates two roles: Utility Worker and Dietary Aide, providing the successful candidate with a variety of tasks. This combined role is key to supporting our clients in our sites and upholding “Shannex Philosophy of Service”.

Duties & Responsibilities Include:

  • Provides meal service to clients according to established standards, procedures and guidelines and respecting the client’s right to individualized services;
  • Ensures dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, and wait stations tidy and containing appropriate supplies;
  • Cleans all dishes, dishwasher and dish areas including all dish sinks;
  • Follows established dietary guidelines to ensure clients receive the appropriate menu modification as indicated by their medical condition;
  • Communicates with the supervisor if there is a noted change in the nutritional status of a client (i.e. changes in appetite);
  • Provides ongoing feedback from clients and guests to the Executive Chef on meals and menu choices;
  • Consistently ensures service delivery meets established department standards. Ensures meals are served on time and in a courteous manner;
  • Assists in maintaining the process for client menus, diet slips and count sheets;
  • Utilizes food, supplies and equipment in a responsible way;
  • Follows the procedure for disposal of dish breakage;
  • Ensures that dress code and appearance are in compliance with the facility policy;
  • Adheres to established infection control policies and guidelines.
  • Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely.
  • Follows production sheets to guide food preparation and assist with cost control.
  • Ensures kitchen appearance meets established standards for cleanliness and organization.
  • Assists in the process of orientation for new clients to the dining area and services when required;
  • Assists with food service for special functions according to menu and established standards;

Requirements Include:

  • High School Diploma or equivalent education preferred;
  • Basic food safety training or other recognized food safety education;
  • First Aid & CPR certification;
  • Demonstrated client focus;
  • Excellent organizational skills;
  • Strong verbal and written communication skills in English;
  • Demonstrated interpersonal and problem-solving skills;
  • Self-motivated and directed;
  • Demonstrated regular attendance;
  • Ability to work flexible hours and shifts.

“Great People Striving for Great Things” is one of the pillars of our Strategic Plan. Shannex is committed to offering the best environment for employees where everyone takes pride in their work and in the organization. Our staff are committed to service excellence and are supported with opportunities for personal and professional growth. We are building a culture that supports the balance between work and personal life.

We offer a comprehensive compensation package, on –site parking, and flexible scheduling.

If you are looking for an opportunity to grow your career and make your mark in a rapidly growing organization please apply by April 1, 2018.

All applicants will be kept in strict confidence.

Only those candidates selected for an interview will be contacted

Increase your employment opportunity that you have inside pressuring work atmosphere. Use the precious experience that anyone have and also your own personal desire to experience the challenge for you to be able to function in synergy with assorted other individuals via across Canada. Enroll in us! Absolutely no other area is actually better for success as compared to at Shannex. For those job seekers that are eligible and fascinated to Dietary Aide Shannex April 2018 , please enroll via the "Apply" button below. Just qualified applicants is going to be processed and established to work seeing that an employee Shannex . Work with this00 important opportunity to gain your dream career with Shannex.

Posted at 2018-02-19 9:40 Apply Online
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